Download Book Phytochemicals in Nutrition and Health Writen By Mark S. Meskin

Phytochemicals in Nutrition and Health

By : Mark S. Meskin

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Book Synopsis :

Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants, and the pharmacokinetics of phytochemicals in humans.The editors also expand discussion presented in their previous books on phytochemicals. They explore new research on phytochemicals in the Vaccinium family (cranberries, blueberries and bilberries), wine, and oilseeds, and the biological activity of Echinacea in humans. Additional chapters present new information about isothiocyanates, lycopene, carotenoids other than

Book Detail :

Author : Mark S. Meskin

Pages : 224 pages

Publisher : CRC Press

Language :

ISBN-10 : 0367455005

ISBN-13 : 9780367455002

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