[Download PDF/Epub]->Senegal: Modern Senegalese Recipes from the Source to the Bowl Writen By Thiam, Pierre

Senegal: Modern Senegalese Recipes from the Source to the Bowl

By : Thiam, Pierre

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Book Synopsis :

Senegal will transport you deep into the country?s rich, multifaceted cuisine. You?ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he?s met on his culinary journey, these recipes are Pierre Thiam?s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors. Pierre?s first book, Yolele!, introduced Senegalese food to the world, and now Senegal takes a deeper dive, showcasing the ingredients and techniques elemental to Senegalese cooking, the food producers

Book Detail :

Author : Thiam, Pierre

Pages : 320 pages

Publisher : Lake Isle Press

Language : eng

ISBN-10 : 1891105558

ISBN-13 : 9781891105555

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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